This is often seen in China, too. Tastes good!
These rice flour roti are a little tricky to make because the dough is super soft and not as forgiving as wheat dough. Akki Roti is basically a flat bread prepared with cooked rice and rice flour
But here in this recipe it’s the fusion of Rice roti and Chapathi where the rice flour dumpling is stuffed in wheat dough and cooked as chapathi.
It’s an easy morning breakfast or even can be packed with tiffin. These chapathi taste best with eggplant dip or alternatively you can try with fresh pickles like ginger chilly pickle.
Preparation time-15 minutes
Waiting time-20 minutes
Cooking time-15-20 minutes
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