Looks good. I want to know if it tastes good too. PLZ, tell me.
Rabdi is a traditional milk based dessert, milk is thickened by evaporating in low-flame and then sweetened by adding sugar. It is further flavoured with rose water OR Cardamom.
Here I used bread crumbs to thicken it instead of boiling the milk.
Preparation time-5 minutes
Cooking time-15 minutes
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